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Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program
(2010-06-01)
To investigate the relationship of dyslipidemia with demographic distribution and patterns of body fat and dietary intakes. From a universe of adults clinically selected for a lifestyle modification program 979 subjects ...
Modelling the effect of temperature on the lipid solid fat content (SFC)
(Elsevier Science BvAmsterdamHolanda, 2012)
Níveis de concentrado e sais de cálcio de ácidos graxos para novilhos terminados em confinamento
(Universidade Federal de Santa Maria, 2011)
Objetivou-se avaliar o efeito do nível de concentrado e dos sais de cálcio de ácidos graxos (SCAG) sobre o desempenho e qualidade da carne de novilhos terminados em confinamento. Sessenta novilhos Nelore e cruza Nelore ...
Gordura protegida com diferentes perfis de ácidos graxos na alimentação de bovinos Nelore confinados
(Universidade Estadual Paulista (Unesp), 2017-02-24)
Objetivou-se com este trabalho avaliar o efeito da adição de um blend de óleo vegetal protegido, contendo uma mistura de ácidos graxos saturados e insaturados, sobre o desempenho e qualidade de carne de bovinos Nelore ...
Performance of dairy cows supplemented with by-pass fat under heat stress conditions
(Scientific Research Publishing Inc., 2023-01)
The objective of this study was to determine the effect of supplementation with a protected fat source on the productive response, metabolic environment and physiological indicators in Holstein cows under heat stress ...
Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Cardiovascular diseases (CVD) are the main causes of death in the Western world. Among the risk factors that are modifiable by diet, for reducing cardiovascular disease risks, the total plasma concentrations of cholesterol, ...
Evaluación de alternativas para el aprovechamiento del residuo de la filtración de un aceite comestible
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería Ambiental y Sanitaria, 2016)
Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program
(Archivos Latinoamericanos Nutricion, 2014)
Estudo da proteção de ácidos graxos de cadeia longa presentes em subproduto da agroindústria visando aplicação em nutrição animal
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação de Mestrado Profissional em Química - PPGQ, 2012-04-02)
Ruminant diets are characterized by low levels of lipids and these may be supplied by different sources, such as by-products of oil industries. The soapstock is the main by-product of the vegetable oils refining industry. ...
Association of dyslipidemia with intakes of fruit and vegetables and the body fat content of adults clinically selected for a lifestyle modification program
(Archivos Latinoamericanos Nutricion, 2010-06-01)
To investigate the relationship of dyslipidemia with demographic distribution and patterns of body fat and dietary intakes. From a universe of adults clinically selected for a lifestyle modification program 979 subjects ...