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Yacon (Smallanthus sonchifolius) use as an antioxidant in diabetes
(2020-01-01)
Diabetes mellitus is a complex disease characterized by glucose, lipid, and protein deregulated metabolism due to insulin deprivation affecting various tissues in the human body. Dysmetabolism in diabetes could lead to ...
Phytochemical and Nutraceutical Profiles of Blue Maize (Zea Mays) Hybrids Evaluated in Two Locations-Edición Única
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2015)
Dry and wet seasons set the phytochemical profile of the Copaifera langsdorffii Desf. essential oils
(Taylor & Francis Inc, 2014-08-01)
Dry and wet seasons present in different formations on the Cerrado domain are capable of promoting alterations in the composition of volatile compounds (terpenes) in the essential oil from copaiba (Copaifera langsdorffi ...
Antimicrobial potential, phytochemical profile, cytotoxic and genotoxic screening of sedum praealtum a. DC. (balsam)
(2020-04-29)
Background: Sedum praealtum has been used for a long time in traditional medicine as an analgesic and antiinflammatory agent. Its beneficial effects have been known since ancient times, when Latinos used it to treat sore ...
Genotoxic potential of leaf extracts of Jatropha gossypiifolia L.
(Funpec-editora, 2016-01-01)
Jatropha gossypiifolia L. (Euphorbiaceae) is widely used in popular medicine. However, further toxicological studies are necessary for its reliable use. The present study aimed to evaluate the cytotoxic, genotoxic, and ...
Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations
(Elsevier, 2021-02)
Amongst functional foods, garlic and its by-products stand out given their rich phytochemical profile. A comprehensive analytical approach becomes necessary to fully address garlic preparations health-promoting activities, ...
Destruction of Schistosoma mansoni sporocysts in Biomphalaria glabrata after phytochemical exposure
(Academia Brasileira de Ciências, 2022)
Phytochemical and Nutraceutical Profiles of Blue Maize (Zea Mays) Hybrids Evaluated in Two Locations-Edición Única
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2010-12-01)
Recent years have seen an increased interest in blue maize (Zea mays) due to its proven nutraceutical properties. In recent times blue maize hybrids have been developed through a landrace starting ...