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An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
(MDPI, 2022)
Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study ...
Prescrição Off-Label no Brasil e nos EUA: aspectos legais e paradoxosOff-label prescriptions in Brazil and in the US: legal aspects and paradoxes
(Associação Brasileira de Saúde Coletiva, 2014)
Evaluation of the accurateness of the nutritional labels of processed and ultra-processed products available in supermarkets of Ecuador
(2020)
Nutrition labeling is a public health tool that allows consumers to choose healthier foods and beverages. For this reason, there are protocols in place to monitor the food environment. The purpose of this study was to ...
Consumer Preference and Willingness to Pay for an Officially Certified Quality Label: Implications for Traditional Food Producers
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Utility to Consumers and Consumer Acceptance of Information on Beef Labels in Southern Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Promoting the absence of pesticides through product labels: the role of showing a specific description of the harmful effects, environmental attitude, and familiarity with pesticides
(MDPI, 2020)
Few studies have analyzed the mechanisms of how environmental labels influence consumers' perception and consequent behavior. The present study puts forth specific questions of how pesticide-free products should be promoted ...
Avaliação da adequação de rotulagem nutricional para margarinas, maioneses e néctar de frutas
(Universidade Tecnológica Federal do ParanáCampo MouraoDepartamento de Engenharia e Tecnologia de Alimentos, 2014-08-15)
The foods and packaging and the labeling represents the first contact of the consumer with the product may interfere materially in the purchase decision of the consumer. Nutrition labeling to inform faithfully and clearly, ...
Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru
(MDPI, 2020)
Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...