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Manutenção da certificação orgânica em produtores rurais
(2014-01-01)
The regulation of organic compounds is a rather recent process and has experienced several changes since 1999, with three regulation landmarks in 1999, 2003 and 2007. Very strict laws for the production and the commercialization ...
Can membership in farmers and rural producers organizations be a pathway to cultivate gender equality?
(The University of Western AustraliaCIMMYTACIAR, 2020)
Organic food market in the United States: Market access opportunities for Latin American and Caribbean producers
(ECLAC, 2013-09)
The organic food market in the United States has shown impressive growth rates since the passage of legislation to regulate the market in the early 2000s. Rapidly increasing consumer demand for organic products has led to ...
Application of multi-criteria decision-making methods: certification mechanisms for organic produce in Brazil
(2019-01-01)
A rural producer who wishes to market organic products must obtain the Brazilian Organic Conformity Assessment System seal and consider a series of criteria for certification. The objective of this article is to identify ...
Factors affecting the incidence of pathogenic micro-organisms in fresh-cut produce
(Stewart Postharvest Solutions (UK) Ltd., 2013)
Reabilite of the organic certification standard: an empirical study at the producer level in Costa Rica
(Universidad deTalca (Chile). Facultad de Ciencias Agrarias, 2010)
Effects of water produced by oil segment on aquatic organisms after treatment using advanced oxidative processes
(2021-01-01)
The water produced (PW) by the petroleum industry is a potential contaminant to aquatic biota, due to its complex mixture that may contain polycyclic aromatic hydrocarbons (PAHs), organic chemical compounds, including ...