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Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183
(2017-04-01)
In this work, a diet lozenge with the microencapsulated probiotic strain Enterococcus faecium CRL 183 was developed. The microbiological, physicochemical and sensorial characteristics were analyzed and the anticariogenic ...
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods
(2021-06-01)
In this study, dehydrated strawberries have been proposed as probiotic carriers. Strawberries were cut into halves, incorporated with probiotic Bacillus coagulans BC4 by two alternative methods (impregnation and alginate ...
Pategra´ s cheese as a suitable carrier for six probiotic cultures
(Cambridge University Press, 2010-07)
he viability of five single-strain and one three-strain probiotic cultures was assessed duringPategras cheese ripening. Probiotics were inoculated into cheese-milk after a pre-incubationstep ? intended to improve their ...
Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation
(Wiley Blackwell Publishing, Inc, 2004-10)
Aims: To determine how probiotic bacteria contact with intestinal epithelial and immune cells and the conditions to induce a good mucosal immune stimulation. Methods and Results: Lactobacillus casei was studied by transmission ...
Combined effects of temperature-related variables on trhe viability of probiotic micro-organisma in yogurt
(Dairy Industry Assoc Australia, 2006-12)
Combined effects of temperature-related variables including heat treatment, incubation temperature and refrigerated storage temperature on the viability of probiotic micro-organisms in ABY-type probiotic yogurt (Lactobacillus ...
Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
(2013-06-01)
The effect of inulin and/or okara flour on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product (FSP) and on probiotic survival under in vitro simulated gastrointestinal ...
Cell Viability and Functionality of Probiotic Bacteria in Dairy Products
(Frontiers, 2011-05)
Probiotic bacteria, according to the definition adopted by the World Health Organization in 2002, are live microorganisms, which when administered in adequate amounts confer a health benefit to the host. Recent studies ...
Probiotics for cultured freshwater fish
(Microbiology Australia, 2020-05-05)
Probiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth ...