Probiotics have been defined as live microorganisms which, when ingested in adequate numbers, confer health benefits to the host. They are currently consumed without any age restrictions and adverse effects such as sepsis, ...

Probiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth ...

he viability of five single-strain and one three-strain probiotic cultures was assessed duringPategras cheese ripening. Probiotics were inoculated into cheese-milk after a pre-incubationstep ? intended to improve their ...

Probiotic products are becoming increasingly popular worldwide. Regulators and quality control personnel need a clear path to count viable cells within each product. We have reviewed progress on the enumeration of probiotics ...

The effect of an organic acid mixture (OA) and a Lactobacillus-based probiotic culture on Salmonella enteritidis (SE) infection in broiler chicks was evaluated. In exp. 1, chicks were challenged by oral gavage with SE, ...

The effect of an organic acid mixture (OA) and a Lactobacillus-based probiotic culture on Salmonella enteritidis (SE) infection in broiler chicks was evaluated. In exp. 1, chicks were challenged by oral gavage with SE, ...

Fermentation has been an important strategy in the preservation of foods. The use of starter cultures with probiotic activity has gained the attention of researchers to produce functional fermented meat products. This ...

Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. They commonly belong to the genera Bifidobacterium and Lactobacillus. Fermented milks haven been used as ...

The survival of Bifidobacterium bifidum BBI and Lactobacillus acidophilus LAI in reduced-fat (liquid) and full-fat (set) yoghurts produced with two commercial lactic starter cultures (SID and SISD) was investigated. The ...