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Food choice and dietary intake among people with tuberculosis in Peru: Implications for improving practice

Autor desconocido (Oxford University Press, 2020)

Background: In Peru, tuberculosis (TB) is perceived as a nutritional disease. This perception, alongside factors including household food insecurity, may drive the food choices of people with TB and influence treatment ...

Affordable nutrient density in Brazil: nutrient profiling in relation to food cost and NOVA category assignments.

MENDOZA-VELÁZQUEZ, A.; LARA-ARÉVALO, J.; SIQUEIRA, K. B.; GUZMÁN-RODRÍGUEZ, M.; DREWNOWSKI, A. (2022)

Are research priorities in Latin America in line with the nutritional problems of the population?

Llanos, Adolfo; Troncoso Oyarzún, María Teresa; Bonvecchio, Anabelle; Rivera, Juan; Uauy Dagach-Imbarack, Ricardo (2008)

Objective: Concordance of nutritional research priorities with the related burden of disease is essential to develop cost-effective interventions to address the nutritional problems of populations. The present study aimed ...

QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population

Jia Liu; Bihua Wu; Singh, R.P.; Velu, G. (Elsevier, 2019)

Associação entre insegurança alimentar e deficiências de micronutrientes em crianças assistidas pelo SUS nomunicípio do Rio de JaneiroAssociation between food insecurity and micronutrient deficiencies in children assisted by the SUS in the city of Rio de Janeiro

Carneiro, Letícia Barroso Vertulli (2020)

Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages

Cu, S.T.; Guild, G.; Nicolson, A.; Velu, G.; Singh, R.P.; Stangoulis, J. (Elsevier, 2020)

O impacto da fortificação de alimentos na prevenção da deficiência de ferro

Vellozo, Eliana P. [UNIFESP]; Fisberg, Mauro [UNIFESP] (Associação Brasileira de Hematologia e Hemoterapia e Terapia Celular, 2010-06-01)

Among strategies used for the prevention of micronutrient deficiencies, especially iron-deficiency anemia, considered the most prevalent nutritional disorder worldwide, food fortification is a priority in terms of cost ...

International collaboration on wheat quality and safety

Ikeda, Tatsuya M.; Juhász, Angéla; Rogers, William John; Shewry, Peter; Lullien Pellerin, Valérie; Chulze, Sofia; Giraldo, Patricia; Igrejas, Gilberto; Ahmed, Regina; Peña, Roberto; Guzman, Carlos (Universidad de Córdoba, 2019)

Improving wheat quality and safety is very important for wheat breeders and related industries. While considerable research has been carried out internationally, collaborations among laboratories have been limited, and ...

Energy intake and food sources of eight Latin American countries: results from the Latin American Study on Nutrition and Health (ELANS)

Kovalskys, Irina; Fisberg, Mauro; Gómez Salas, Georgina; Pareja, Rossina Gabriela; Yépez García, Martha Cecilia; Cortés Sanabria, Lilia Yadira; Herrera Cuenca, Marianella; Rigotti, Attilio; Guajardo, Viviana; Zalcman Zimberg, Ioná; Previdelli, Ágatha Nogueira; Moreno Aznar, Luis Alberto; Koletzko, Berthold V. (2018-05)

Objective: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main ...

Programa Vaso de Leche y ración alimenticia para niños de 0 a 6 años, madres gestantes y madres lactantes

Sedano David, Virginia Consuelo (Universidad Nacional Agraria La MolinaPE, 2022)

El Programa del Vaso de Leche creado por ley N° 27470, es el programa social de mayor cobertura nacional y también más antiguo, cuya función es atender con una ración alimenticia los 7 días de la semana a niños menores de ...