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Influence of chlorine added to drinking water during the preslaughter feed withdrawal on microbiology and morphology of the broiler gastrointestinal tract
(Poultry Science Assoc Inc, 2012-11-01)
The objective of this experiment was to test the effects of the addition of chlorine to broiler drinking water during a 12-h preslaughter feed withdrawal period on reduction of the quantities of microorganisms, such as ...
Influence of chlorine added to drinking water during the preslaughter feed withdrawal on microbiology and morphology of the broiler gastrointestinal tract
(Poultry Science Assoc Inc, 2012-11-01)
The objective of this experiment was to test the effects of the addition of chlorine to broiler drinking water during a 12-h preslaughter feed withdrawal period on reduction of the quantities of microorganisms, such as ...
Preslaughter mortality of broilers in relation to lairage and season in a subtropical climate
(POULTRY SCIENCE ASSOC INC, 2011)
The preslaughter handling and transport of broilers are stressful operations that might affect welfare and meat quality and could increase numbers of deaths before slaughter. However, the influence of thermal factors during ...
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2016-01-01)
An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxere, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water ...
The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs
(Elsevier Science, 2013-04)
Merino lambs of 90 days of mean age (standard deviation - s.d. - 6 days) and 22.0. kg of mean live weight (s.d. 2.7. kg) were used to explore the effects of pre-slaughter stressors on physiological characteristics and meat ...
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
(2013-07-30)
The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and ...
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
(2013-07-30)
The Brazilian Ministry of Agriculture (MAPA) regulations establish 12 hours as the maximum pre-slaughter fasting period for broilers; however, many processing plants have considered this time is not sufficient, and ...
Risk factors associated with pig pre-slaughtering losses
(2019-09-01)
The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI)and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides ...
Influence of the starting time of preslaughter feed withdrawal on welfare of pigs and pork quality
(Universidade Estadual Paulista (Unesp), 2016-02-25)
The objective of this study was to evaluate the effects of starting time of feed withdrawal interval preslaughter at the farm (FARM) or at the plant (PLANT) on animal losses, behaviour during loading and lairage, blood ...