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Pre-cooling effect on live transport of the Southern king crab, Lithodes santolla
(Elsevier Science, 2020-07)
Live transportation of subtidal crustaceans is mostly done in dry conditions. Lowered body temperatures optimizes survival since it reduces standard metabolism. In this study, we evaluated whether lowering water temperature ...
O resfriamento corporal pré-exercício retarda a redução de potência causada pela realização do exercício em ambiente quente, e não influencia o desempenho em ambiente temperado
(Universidade Federal de Minas GeraisUFMG, 2012-11-19)
One of the most important factors for fatigue is the increase of the body core temperature, which can be mitigated by pre-exercise body cooling. The aim of this study was to assess the effects of whole-body pre-cooling ...
Quantitative evaluation of water content in frozen chicken cuts
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Special precooling techniques
(CRC Press - Taylor & Francis Group, 2012)
The overall objective of food refrigeration is to increase shelf life and thus increase the chances of preservation. It is also possible to dežne another set of specižc objectives, which are characteristic of each different ...
Pré-resfriamento, embalagem e hidratação pós-colheita de salsinhaPrecooling, packaging and hidration on the postharvest of parsley
(Universidade Federal de ViçosaBRPlantas daninhas, Alelopatia, Herbicidas e Resíduos; Fisiologia de culturas; Manejo pós-colheita deDoutorado em FitotecniaUFV, 2015)
Effect of container opening area on air distribution during precooling of horticultural produce
(Amer Soc Agricultural EngineersSt JosephEUA, 2004)
Estudo comparativo do resfriamento de laranja valência, em três sistemas de resfriamentoA comparative study of the cooling of oranges using three cooling systems
(Departamento de Engenharia Agrícola - UFCG, 2001)