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Rice pasta formulation for a conventional pasta manufacturing process: A response surface methodology study
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2004)
Produtos extrusados sem glúten obtidos de misturas de fécula de mandioca e farinha de arrozExtruded mixtures of cassava starch and rice flour
(Universidade Estadual Paulista (Unesp), 2016)
Effects of selected process parameters in extrusion of yam flour (Dioscorea rotundata) on physicochemical properties of the extrudates
(Wiley-v C H Verlag GmbhBerlinAlemanha, 2000)
Technological properties of pre-gelatinized rice flour obtained by thermoplastic extrusion
(Univ Federal Lavras-uflaLavrasBrasil, 2008)
Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion
(Wiley Blackwell Publishing, Inc, 2019-03)
Modifications of nutritional properties (amino acids, available lysine, protein digestibility, fatty acids, fiber, inositol phosphate (IPs), free and bound phenolics, and antioxidant properties) of whole rice ingredients ...
Produtos extrusados sem glúten obtidos de misturas de fécula de mandioca e farinha de arroz
(Universidade Estadual Paulista (UNESP), 2016)
Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2013)