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Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009)
Polyphenolic compounds seem to be related to the health benefits produced by the cocoa due to their antioxidant properties. Cupuassu powder, prepared from Theobroma grandiflorum seeds, is a very promising cocoa powder ...
Determination of copper in powdered chocolate samples by slurry-sampling flame atomic-absorption spectrometry
(Springer Verlag, 2005)
Chocolate is a complex sample with a high
content of organic compounds and its analysis generally
involves digestion procedures that might include the risk
of losses and/or contamination. The determination of
copper in ...
Multielemental Determinations in Chocolate Drink Powder Using Multivariate Optimization and ICP OES
(Amer Chemical SocWashingtonEUA, 2012)
Evaluación del contaminante arsénico en chocolate en polvo comercializado en la ciudad de Guayaquil-Ecuador
(Facultad de Ciencias Naturales. Universidad de Guayaquil, 2021-04)
La intoxicación por consumo de alimentos contaminados con metales pesados es un problema de actualidad que afecta a todos los países. El presente estudio se enfocó en determinar la presencia del metaloide arsénico en 3 ...
Study Of The Factors Influencing The Bioaccessibility Of 10 Elements From Chocolate Drink Powder
(ACADEMIC PRESS INC ELSEVIER SCIENCESAN DIEGO, 2016)
Análise dos perfis de gorduras de chocolates comerciais por cromatografia gasosa
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-11-28)
Chocolate is the product obtained by mixing cocoa derivatives, cocoa mass, cocoa powder and or cocoa butter, with other ingredients containing at least 25% (g / 100g) of total cocoa solids. Cocoa butter is the most costly ...
Cadmium voltametric quantification in table chocolate produced in Chiquinquira-Boyaca, Colombia
(Universidad Nacional de Colombia - Sede Palmira, 2017-04-01)
Bioaccumulation of heavy metals such as cadmium has been a major concern in scientific communities and international food organizations, given the great toxicological risk to the consumer, and in many places there is no ...
Aplicação de perfil flash e perfil de textura para diferenciar chocolates
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2018-06-29)
Chocolate is the product obtained from the blend of cocoa derivatives, cocoa powder, cocoa powder and / or cocoa butter, with other ingredients containing at least 25% (g / 100g) of total cocoa solids. When cocoa butter ...
Determinación de cadmio en chocolate en polvo comercializado en el cantón Guayaquil, provincia del Guayas-Ecuador
(Facultad de Ciencias Naturales. Universidad de Guayaquil, 2019-09)
Debido al aumento de contaminación por metales pesados en alimentos este tema cada día gana más fuerza a la hora de realizar investigaciones y descubrir que ingerimos como alimento. Este estudio se realizó con el objetivo ...