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Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity
(Elsevier B.V., 2010-06-01)
Physicochemical and structural properties of grapefruit juice powder were studied as affected by water activity. Powdered juice was obtained by freeze-drying and equilibrated at different water vapor pressure atmospheres ...
Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity
(Elsevier B.V., 2010-06-01)
Physicochemical and structural properties of grapefruit juice powder were studied as affected by water activity. Powdered juice was obtained by freeze-drying and equilibrated at different water vapor pressure atmospheres ...
Water sorption and stickiness of spray-dried grape juice and anthocyanins stability
(2018-12-01)
In this study, grape juice powders from cultivar BRS Violeta was produced through spray drying. The influence of water activities on physical–chemical properties of powder, and the light stability of anthocyanins microcapsules ...
Optimization of the jet steam instantizing process of commercial maltodextrins powders
(Elsevier Sci LtdOxfordInglaterra, 2008)
Spray Drying of Grape Juice From Hybrid CV. BRS Violeta: Microencapsulation of Anthocyanins Using Protein/Maltodextrin Blends as Drying Aids
(Wiley-Blackwell, 2017-02-01)
Grape juice contains high amounts of anthocyanins, with great potential for substituting synthetic food dyes. Carrier agents used in spray drying entraps anthocyanins, allowing their preservation. This work appraised whey ...
Development of a vibrofluidized bed and fluid-dynamic study with dry and wet adipic acid
(Brazilian Soc Chemical EngSao PauloBrasil, 2003)
Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice
(Elsevier Sci LtdOxfordInglaterra, 2009)