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Método de monitoramento da eficiência da insensibilização elétrica por eletronarcose: situação atual e perspectivas de melhorias
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-11-01)
The concept of animal welfare was previously established within a very wide range of parameters and few scientific aspects, therefore not easily accepted by producers countries. Scandinavian countries, followed by France, ...
Effects of the Addition of Glucose, Sodium Bicarbonate, and Vitamin E to the Drinking Water of Pre-Slaughter Broiler Chickens on Carcass Yield, Gastric Emptying and Meat Quality
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2016-01-01)
An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxere, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water ...
Time series evaluation of ascitic syndrome condemnation at poultry abattoirs under Federal Inspection Service of Brazil (2010-2019)Avaliação de um período histórico de condenações por síndrome ascítica em abatedouros de aves sob Serviço de Inspeção Federal do Brasil (2010-2019)
(2021-01-01)
Over the last decade, Brazil registered a 10.56% increase in the number of poultry slaughtered in establishments registered under the “Serviço de Inspeção Federal” (SIF - Federal Inspection Service), as a result of ...
Avaliação dos parâmetros de eficiência na insensibilização por eletronarcose em indústria de processamento de carnes: aspectos relacionados ao planejamento e controle de manutenção
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de MecânicaEngenharia MecânicaUTFPR, 2014-12-08)
The present study aimed to analyze the quality of stunning in a meat processing industry and the parameters related to Maintenance Planning and Control (PCM). It also defines what are the specific objectives and the overall ...
Potential microbiological contamination of effluents in poultry and swine abattoirs
(Cambridge University Press, 2007-04-01)
Health risks in the effluents of seven swine abattoirs and of seven poultry abattoirs were evaluated with regard to environment degradation and to dissemination of pathogenic microorganisms during the rainy and dry seasons. ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Optimal in-feed amino acid ratio for broiler breeder hens based on deletion studies
(Wiley-Blackwell, 2017-12-01)
An ideal amino acid ratio (IAAR) for breeder hens is needed for maximum nitrogen retention (NR) taking into account nitrogen deposition in body (NDB), feathers (NDF) and egg mass (NEM) to improve dietary protein efficiency. ...
Abate de frango sob inspeção estadual com ênfase na rotina do médico veterinário
(Universidade Federal do TocantinsAraguaínaCURSO::ARAGUAÍNA::PRESENCIAL::BACHARELADO::MEDICINA VETERINÁRIAAraguaínaGraduação, 2022)
Efeito dos parâmetros de insensibilização de aves segundo o regulamento europeu 1099/2009 na qualidade da carne
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2021-09-25)
The consumption of poultry meat is significantly high worldwide and before slaughter, poultry are stunned in order to promote unconsciousness and absence of pain in the animal. Brazilian exports to the European market use ...