Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...

Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...

Poultry processing facilities are known for using a great amount of water, which is mainly used on carcasses chilling stage. In Brazil, meat regulations state that each chiller tank must be emptied, cleaned and sanitized ...

Currently, rational use of water has been the subject of discussion of government agencies and non-governmental organizations around the world. Following this trend, increasingly stringent laws should be implemented regarding ...

The demand for water is high in the food industry, particularly during the processing of animal product origin. A more sustainable approach to the use of the water resource is needed to reduce its waste. A systematic ...

As atividades dos estabelecimentos de abate de frangos são conhecidas por utilizarem grandes volumes de água durante seus processos, principalmente no processo de resfriamento das carcaças de frangos. Parte desse volume ...