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Backyard poultry production in Chile: animal health management and contribution to food access in an upper middle-income country
(Elsevier B.V., 2019)
Backyard production systems (BPS) that involve poultry are a good way to improve food security and poverty alleviation. Few studies have been carried out to quantify the contribution of poultry production to these households ...
Characterization of backyard poultry production systems and disease risk in the central zone of Chile
(2012)
Backyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with ...
Assessing antibiotic residues in poultry eggs from backyard production systems in Chile, first approach to a non-addressed issue in farm animals
(MDPI, 2020)
Simple Summary Eggs are a readily available and important food source for low income families that raise chicken in their households. It is therefore important to monitor if these products are safe for human consumption ...
Risk for interspecies transmission of zoonotic pathogens during poultry processing and pork production in Peru: A qualitative study
(Wiley, 2018)
Interspecies transmission of pathogens is an unfrequent but naturally occurring event and human activities may favour opportunities not previously reported. Reassortment of zoonotic pathogens like influenza A virus can ...
Uso de carne ácida de peito de peru em embutido: impacto da formulação nas características tecnológicas do produto
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-01-25)
With the growing consumption of processed turkey products, knowing the impact of defects caused by the raw material has become very important. Two formulations for production of turkey stuffed product were tested using ...
Biopreservation of poultry feed with probiotic microorganisms
(Global Data Systems, 2014)
Fungi are naturally present in poultry feed and unsuitable storage conditions on hatcheries, such as poor ventilation, high temperature or high humidity, can lead to their rapid proliferation. Fungal contamination adversely ...
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings
(Elsevier Science BV., 2016)
The objective of this study was to characterize and compare the phenotypic and genotypic diversity of most frequent Pseudomonas associated with spoilage at 4 degrees C in skinless marinated poultry breast fillets. We ...
Total and partial fishmeal substitution by poultry by-product meal (petfood grade) and enrichment with acid fish silage in aquafeeds for juveniles of rainbow trout Oncorhynchus mykiss
(Pontificia Universidad Católica de Valparaíso, 2017)
Temporal variation of physico-chemical, microbiological, and parasitological properties of poultry manure from two egg production systems
(Springer Tokyo, 2020-07)
Egg production has increased worldwide and, consequently, there is a large volume of poultry manure generated. The principal egg production systems are the caged ones, namely the conventional and the automated. The aim of ...