Buscar
Mostrando ítems 1-10 de 260
Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems
(Elsevier Science, 2017-06)
Zygosaccharomyces bailii growth and thermal inactivation curves were obtained in acidified aqueous systems, simulating low sugar products. Growth curves were fitted with Gompertz equation, while thermal inactivation curves ...
Effect of several humectants and potassium sorbate on the growth of Zygosaccharomyces bailii in model aqueous systems resembling low sugar products
(Elsevier, 2006-12)
The effect of solute type (glucose and polyols) and potassium sorbate (KS) level on the growth of Zygosaccharomyces bailii was evaluated in model aqueous systems resembling low sugar products. Growth curves were modeled ...
Release of Potassium Sorbate from Active Films of Sodium Alginate Crosslinked with Calcium Chloride
(John Wiley & Sons LtdChichesterInglaterra, 2009)
Potassium sorbate controlled release from corn starch films
(Elsevier Science, 2013-04)
Active starch films with glycerol and potassium sorbate were obtained by casting. Native and acetylated corn starches, as well as the mixture of them in equal proportions were used and filmogenic suspensions with pH 4.5 ...
Modeling of potassium sorbate diffusion through chitosan films
(Elsevier Science BvAmsterdamHolanda, 2010)
Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems
(Elsevier Science, 2010-10)
The effect of steviosides on sorbate stability and on its antimicrobial action was studied in aqueous systems (pH 3.0). The use of steviosides decreased sorbate destruction in all the systems. Its effect on nonenzymatic ...
ESTIMATION OF THE DIFFUSIVITIES OF SODIUM CHLORIDE, POTASSIUM SORBATE AND SODIUM BISULPHITE IN MANGO SLICES PROCESSED BY HURDLE TECHNOLOGY
(Journal of Food Engineering, 2017)
Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate
(Elsevier, 2020-11)
Ultrasound technique was successfully used to obtain nanostructured particles from native and esterified starch, able to support the antimicrobial potassium sorbate (PS). The starch used (native, acetate or oleate) affected ...
Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods
(Elsevier, 2014-03)
Potassium sorbate (PS) (0.5%, 1.0% and 1.5% w/w) was included into whey protein concentrate (WPC)/glycerol (Gly) edible films at pH 5.2 and 6.0. The films inhibited or retarded the growth of Shiga toxinproducing Escherichia ...
Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems
(Elsevier, 2006-05)
The effect of solute type (glucose and polyols) and potassium sorbate (KS) on Zygosaccharomyces bailii thermal inactivation was evaluated in acidified aqueous model systems. Thermal inactivation curves obtained were fitted ...