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Postharvest handling of tropical produce: a training guide. Cooling, Storage and Postharvest Treatments
(1987)
Cooling, storage and postharvest treatments are briefly listed for the control of postharvest handling of tropical products
Control of postharvest green and blue molds of lemons with potassium phosphite and hydrogen peroxide, 2011.
(American Phytopathological Society, 2012-03)
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in California due to green and blue molds, caused by P. digitatum and P. italicum, respectively. Currently, both diseases are ...
Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina
(Elsevier Science, 2017-07)
In recent years, decays by Alternaria spp. and Cladosporium spp. constituted a hazard to “Bosc” pear fruit during cold storage with significant economic losses (about 50%) in the Rio Negro and Neuquen Valleys. Studies with ...
Editorial: Physical methods for preventing postharvest deterioration
(SPS, 2014-12)
The Food and Agriculture Organization has reported that approximately one third of the food produced annually (1.3 billion tons) is wasted. Losses and waste per year are close to 20-30% for oil seeds, cereals, meat and ...
Protocolos de investigacion del proyecto: Tecnologias integrales para reducir las perdidas en post-cosecha de maiz en el Estado de Mexico
(CIMMYTCONACYTCOMECYTGobierno del Estado de Mexico, 2014)
Postharvest handling of tropical produce: a training guide. Harvesting and Field Handling
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1987)
The guidelines required for harvesting and field management are briefly presented.