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Postharvest handling of tropical produce: a training guide. Cooling, Storage and Postharvest Treatments
(1987)
Cooling, storage and postharvest treatments are briefly listed for the control of postharvest handling of tropical products
Postharvest handling of tropical produce: a training guide. Harvesting and Field Handling
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1987)
The guidelines required for harvesting and field management are briefly presented.
Postharvest handling of tropical produce: a training guide. Packaging, Transporting and Handling
(1987)
The measures for packing, transporting and handling for the control of tropical products are briefly listed in the post-harvest annex.
Casos de éxito acompañamiento técnico
(CIMMYT - SIP LATAM, 2018)
Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli
(Elsevier Science, 2019-01)
Senescence and degreening are the most important features that determine loss of quality during postharvest of broccoli. During senescence, chlorophylls are degraded with the purpose of avoiding presence of photoactive ...
Is the argentine postharvest system ready to handle more and better grains?
(Elsevier, 2019-09)
This is the first comprehensive study of the grain postharvest system of Argentina with the following objectives: 1) to group the grain elevators according to structural, technological, and insect control characteristics; ...
Greenhouse Gas Emissions from Green-Harvested Sugarcane With and Without Post-harvest Burning in Tucumán, Argentina
(2014-06)
Concentrations of greenhouse gases (GHG) in the atmosphere are increasing due to anthropogenic actions, and agriculture is one of the most important contributors. This study quantified GHG emissions from green-cane harvested ...
Aprovechar la digitalización y la servitización para reducir las pérdidas postcosecha y aumentar los ingresos de los pequeños agricultores
(2022-10-17)
Temas a tratar: Capacitación en el uso de las TIC en áreas rurales, beneficios de la digitalización de los productos y las cooperativas en la agricultura familiar.