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Progress report post-harvest losses: the case of blackeye
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1978)
Losses in foof may occur any time bettween the actual planting of the crop the consumption of the final product. The view of: Pre-harvest losses, harvest losses, post hasvest losses.
Editorial: Physical methods for preventing postharvest deterioration
(SPS, 2014-12)
The Food and Agriculture Organization has reported that approximately one third of the food produced annually (1.3 billion tons) is wasted. Losses and waste per year are close to 20-30% for oil seeds, cereals, meat and ...
Killer yeasts for the biological control of postharvest fungal crop diseases
(MDPI AG, 2020-11)
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, ...
In search of economically significant food losses: Evidence from Tunisia
(ELSEVIER SCI LTD, 2021)
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic ...
Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
(MDPI, 2020-10)
Every year and all over the world fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, ...
Effects of hormonal and physical treatments on the expression of a putative chlorophyll b reductase gene (BoNYC1) during postharvest senescence of broccoli
(Elsevier Science, 2019-01)
Senescence and degreening are the most important features that determine loss of quality during postharvest of broccoli. During senescence, chlorophylls are degraded with the purpose of avoiding presence of photoactive ...
A manual of postharvest handling systems for perishable food crops
(IICA, 1986-12)
Although the challenge to retain good marketable quality and reduce postharvest losses of tropical fruits is a difficult one, there is much that can be, but is not currently done to this end in Trinidad and Tobago. Tropical ...
Potencial de fungos endofíticos no controle de doenças pós-colheita de frutas
(Universidade Federal de São CarlosUFSCarCâmpus São CarlosBiotecnologia - Biotec, 2021-06-18)
Postharvest losses are significant to the agricultural production yield and generate a considerable amount of food losses every year in a world constantly affected by starvation and food unsafety. Moreover, sustainable ...
Aprovechar la digitalización y la servitización para reducir las pérdidas postcosecha y aumentar los ingresos de los pequeños agricultores
(2022-10-17)
Temas a tratar: Capacitación en el uso de las TIC en áreas rurales, beneficios de la digitalización de los productos y las cooperativas en la agricultura familiar.