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Pork production chain: importance and challenges faced.

ZANELLA, J. R. C. (2017)

Human resource strategies and their effect on labor productivity Chilean pork sector

Aravena Aravena, Rodrigo; Manríquez Novoa, Paula (Prof. Guía); Jara Rojas, Roberto Alejandro (Prof. Guía) (Universidad de Talca (Chile). Facultad de Ciencias Agrarias. Georg-August-University of Göttingen, Germany, 2016)

Identification of Salmonella isolated from pork sausage and evaluation of thermal and antimicrobial resistance of isolates

Dias, Francesca Silva; Ramos, Cíntia Lacerda; Ávila, Amanda Rejane Alves de; Schwan, Rosane Freitas (Academic Journals (AJ), 2020)

Properties Of Bologna-type Sausages With Pork Back-fat Replaced With Pork Skin And Amorphous Cellulose.

de Oliveira Faria, Miriam; Cipriano, Tayssa Martins; da Cruz, Adriano Gomes; Santos, Bibiana Alves Dos; Pollonio, Marise Aparecida Rodrigues; Campagnol, Paulo Cezar Bastianello (2015)

Scale Economies Estimation in the Pork Meat Industry in Chile

Marchant S,Ricardo (Instituto de Investigaciones Agropecuarias, INIA, 2007)

Application of qualitative risk assessment to prioritize hazards in pork products in Brazil.

COSTA, E. de F.; CARDOSO, M. R. de I.; KICH, J. D.; CORBELLINI, L. G. (2017)

Brazilian Consumers' Preference towards Pork

Universidade Estadual Paulista (Unesp) (Springer, 2014-01-01)

Brazilian pork supply chain has various challenges reflected by the consumers' preference perception, which is one of the lowest in the Western world. Several researches have shown that there is a divergence between consumer ...

Procedural Priorities of the Pork Loin Supply Chain

Dhein Dill, Matheus; Palma Revillion, Jean Philippe; Jardim Barcellos, Júlio Otávio; Antunes Dias, Eduardo; Zara Mércio, Thomaz; Esteves Oliveira, Tamara (Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)

Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers

Argel, Natalia Soledad; Ranalli, Natalia; Califano, Alicia Noemí; Andrés, Silvina Cecilia (2020)

Characterization of factors determining the consumption of pork in the Metropolitan Area of the Valley of Mexico

Delgado, Ricardo Tellez; Mora Flores, José Saturnino; Martínez Damián, Miguel Ángel; Hernández Cazares, Aleida Selene; García Mata, Roberto (Brazilian Journal of Animal Science, 2023)

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