Buscar
Mostrando ítems 1-10 de 441
Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology
(Hindawi Publishing Corporation, 2013-12)
The complex mixture studied, a hydrolyzed soy protein (HSP), κ-carrageenan (κC), and an hydroxypropyl methylcellulose (HPMC), could be used as a foaming agent under refrigeration or heating conditions because of the presence ...
O/W emulsions stabilized by interactions between proteins and polysaccharides
(2018-01-01)
Amphiphilic structures can be produced from interactions between proteins and polysaccharides, resulting in supramolecular microstructures very suitable to replace synthetic emulsifiers. These association colloids may be ...
Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules
(Elsevier, 2020)
The effect of different polysaccharides combinations on the stability of maqui extract was studied in order to design functional foods, dietary supplements or natural colorants. Encapsulation by freeze-drying using ...
Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes
(2019-05-15)
Utilization of marine algae has increased considerably over the past decades, since biodiversity within brown, red and green marine algae offers possibilities of finding a variety of bioactive compounds. Marine algae are ...
Influence of nanostructures in the physicochemical properties of polysaccharide based biocomposites: Characterization and applications
(Bentham Science Publishers, 2017)
The design and engineering of innovative bionanocomposites for a wide variety of applications should be based on the understanding of the relationship between their nanoscale structure and their chemical and mechanical ...