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Concentration and temperature dependence of the viscosity of polyol aqueous solutions
(Elsevier, 2014-05)
The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations ...
Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum
(2013-09-01)
Polyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many applications in food industry such as increasing product viscosity and improving texture. Knowledge of rheological properties of ...
Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum
(2013-09-01)
Polyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many applications in food industry such as increasing product viscosity and improving texture. Knowledge of rheological properties of ...
Polyol specificity of recombinant Arabidopsis thaliana sorbitol dehydrogenase studied by enzyme kinetics and in silico modeling
(Frontiers Research Foundation, 2015)
© 2015 Aguayo, Cáceres, Fuentealba, Muñoz, Stange, Cabrera and Handford. Polyols are enzymatically-produced plant compounds which can act as compatible solutes during periods of abiotic stress. Nicotinamide adenine ...
Transport properties of saturated sucrose and maltitol solutions as affected by temperature
(2021-08-15)
Saturated sugar solutions have been used to enhance mass transfer in osmotic dehydrations processes and as ingredients in food and pharmaceutical industries. Although sucrose is a traditional and versatile solute, consumers ...
Comportamento reológico de gomas guar e xantana na presença de polióis
(Universidade Estadual Paulista (Unesp), 2012-02-24)
Atualmente, os substitutos de açúcares têm ganhado destaque devido à crescente demanda do mercado mundial por alimentos que possuem baixo teor calórico e que atendam dietas específicas. Considerando que os componentes ...
Comportamento reológico de gomas guar e xantana na presença de polióis
(Universidade Estadual Paulista (Unesp), 2012-02-24)
Atualmente, os substitutos de açúcares têm ganhado destaque devido à crescente demanda do mercado mundial por alimentos que possuem baixo teor calórico e que atendam dietas específicas. Considerando que os componentes ...
Polyol specificity of recombinant Arabidopsis thaliana sorbitol dehydrogenas estudied by enzyme kinetics and in silico modeling
(Frontiersin Plant Science, 2015)
Polyols are enzymatically-produced plant compounds which can act as compatible solutes
during periods of abiotic stress. Nicotinamide adenine dinucleotide+-dependent SORBITOL
DEHYDROGENASE (SDH, E. C. 1.1.1.14) from ...
Evaluation of Norrish's equation for correlating the water activity of highly concentrated solutions of sugars, polyols and polyethylene glycols
(2010)
Abstract: Norrish’s equation, (aw = Xw exp (-K Xs 2), where aw is water activity, Xw and Xs molar fractions of water and solute, respectively, and K is the correlating constant), has been widely used to predict aw of aqueous ...