The correct nutrition of basil (Ocinum basilicum L.) is important to increase its production and quality; however, few papers have deal with this subject. The aim of this work was to evaluate the effects of omission of ...

Soy is to one of the main crops in the world. However, there are aspects related to its management that should be explained, especially regarding its mineral nutrition, because a proper nutritional balance is associated ...

This study evaluated the impact of macronutrient omission on nutritional disorders and the in vitro growth of Bletia catenulata. The experiment was performed in a growth room, with a controlled environment, in the biotechnology ...

The objective was to evaluate the effect of omitting macronutrients in the nutrients solution on growth characteristics and nutritional status of coffee. The treatments were complete nutrients solutions and solutions with ...

The method used to dry plant tissue samples may modify its nutrient content, and results in incorrect diagnostic of crop nutritional status. The hypothesis was that microwave drying method does not affect the nutrient ...

The objective was to evaluate the effects of omitting macronutrients in the nutrients solution on growth characteristics and nutritional status of eggplants. The treatments were complete nutrients solution and solutions ...

The objective was to study the effects of phosphorous (P) fertilization on nutritional and developmental aspects of growing mango plants. The mango plants were evaluated by soil chemical analyses, leaf chemical analyses, ...

The objective was to study the effects of phosphorous (P) fertilization on nutritional and developmental aspects of growing mango plants. The mango plants were evaluated by soil chemical analyses, leaf chemical analyses, ...