Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent a natural and sustainable alternative to counteract the large ...

Changes in environmental conditions may influence the biosynthesis of several food nutrients. This study aimed to compare macronutrient and mineral composition over several seasons in 25 fresh plant-based foods that are ...

Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...

Functional foods are foods that, in addition to having nutrients, contain in their composition ingredients that act specifically on body functions associated with the control and reduction of the risk of developing some ...

This report is intended to give an overlook at the essential oil and phytochemical applications on food producing animals when applied to feed. The first part aims to illustrate that gas chromatography coupled with mass ...

In this report the details of a survey of food crop production and planting intentions are outliend. Particular emphasis is give to the questionaire desing, the mechanics of undertaking the survey, the sample of producers ...