Buscar
Mostrando ítems 1-10 de 14882
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTD, 2010)
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
An overview of plant-autochthonous microorganisms and fermented vegetable foods
(Elsevier, 2020-02-28)
Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent a natural and sustainable alternative to counteract the large ...
Effect of food plants on the volume of repellent secretion obtained in adult Zonocerus variegatus (Orthoptera: Pyrgomorphidae)
(Universidad de Costa Rica, 2001)
Plantas alimentícias não convencionais como possibilidades na merenda escolar
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilLicenciatura Interdisciplinar em Ciências NaturaisUTFPR, 2020-11-30)
Unconventional Food Plants (PANC in portuguese), are plants that are not part of the usual dietary habits of a large part of the population, also encompassing unusual parts of known plants and with food potential such as ...
Report on the first regional training course on the diagnosis on plant pest and disease of food crop held at the faculty of agriculture the University of the West Indies from july 7th-12th, 1986
(IICA, 1986)
The course held this objetives: increase the level of skills of persons responsable for the diagnosis and control of plant pest and diseases in the Caribbean and provide the basis for the development of Manual on the ...
Traditional plants as source of functional foods: a review
(Journal of food, 2010-08-02)