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The targeting of starch binding domains from starch synthase III to the cell wall alters cell wall composition and properties
(Springer, 2016-10)
The plant cell wall, which represents a major source of biomass for biofuel production, is composed of cellulose, hemicelluloses, pectins and lignin. A potential biotechnological target for improving the production of ...
Measurement of expansin activity and plant cell wall creep by using a commercial texture analyzer
(Pontificia Universidad Catolica de Valparaíso, 2017-03)
Background Expansins play an important role in cell wall metabolism and fruit softening. Determination of expansin activity is a challenging problem since it depends on measuring cell wall properties by using ad hoc ...
Implications of the Existence of a Glycomic Code in Plant Cell Walls for Plant Biology and Biotechnology
(Université Paris DescartesParís, 2014-05)
Polysaccharides found in plant cell walls display a code that is produced as a result of polysaccharide
branching and from fine adjustments of the biosynthetic machinery within plant cells. This code, here called
“glycomic ...
THE WOOD CELL WALL AT THE ULTRASTRUCTURAL SCALE - FORMATION AND TOPOCHEMICAL ORGANIZATION
(Universidad del Bío-Bío, 2006)
A Complex Journey: Cell Wall Remodeling, Interactions, and Integrity During Pollen Tube Growth
(Frontiers Media S.A., 2020-11-30)
In flowering plants, pollen tubes undergo a journey that starts in the stigma and ends in the ovule with the delivery of the sperm cells to achieve double fertilization. The pollen cell wall plays an essential role to ...
Perennial halophyte Salicornia neei Lag.: Cell wall composition and functional properties of its biopolymers
(Elsevier, 2021-07)
Salicornia neei halophyte extends in Argentina seashores. To envisage potential applications, cell wall sequential extraction performed on dry plant yielded 1.1, 2.4, 0.3 and 0.9% of pectin fractions respectively extracted ...
Changes in the cell wall components produced by exogenous abscisic acid treatment in strawberry fruit
(Springer Science and Business Media B.V., 2021-01-02)
Abstract: Fruit development and ripening are controlled by multiple plant hormones; for strawberries, recent evidence supports the role of abscisic acid (ABA) as a promoter of fruit ripening. Fruit softening during ripening ...