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Comparison between odour and aroma profiles of Chilean Pisco spirit
(ELSEVIER SCI LTD, 2005)
Precise sensory measurements of odour (orthonasal) and aroma (retronasal olfactory perception) are time and resource consuming. The aim of this work was to develop improved olfactory tasting procedures. Odour and aroma ...
Variedades criollas : una oportunidad para el pisco de ChileNativevarieties : an opportunity for Chilean pisco
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2016)
Comparison between odour and aroma profiles of chilean pisco spirit
(ELSEVIER SCI LTD, 2005)
Precise sensory measurements of odour (orthonasal) and aroma (retronasal olfactory perception) are time and resource consuming. The aim of this work was to develop improved olfactory tasting procedures. Odour and aroma ...
Proposal for a standardized set of sensory terms for pisco, a young muscat wine distillate
(AMER SOC ENOLOGY VITICULTURE, 2004)
The predominantly muscat aroma of pisco, a young distillate produced in northern Chile and Peru, distinguishes it from other young spirits. Standardized terminology is necessary, however, to describe differences among the ...
Wine distillates: Practical operating recipe formulation for stills
(AMER CHEMICAL SOC, 2005)
Consumer perceptions of flavors are associated with the chemical composition of foods. However, consumer preferences change; therefore, it is necessary for food manufacturers to be able to adapt their products. Unlike in ...
Museo y bodega del pisco en Ica
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2022-01-22)
El proyecto consiste en un Museo y Bodega del Pisco, bebida que forma parte de nuestros patrimonios culturales inmateriales de la nación. Actualmente existe múltiples campañas para fomentar la venta y producción de dicho ...
Estrategia de distribución del pisco peruano en el mercado de Estados Unidos: el caso de Texas
(Universidad ESAN. ESAN EdicionesPE, 2007-06-30)
In this piece, the distribution channels for pisco –Peruvian first press grape brandy– in the United States liquor market are evaluated in order to design entry and commercialization strategies for this product, focusing ...