This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th ...

Consumer perceptions of flavors are associated with the chemical composition of foods. However, consumer preferences change; therefore, it is necessary for food manufacturers to be able to adapt their products. Unlike in ...

This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the ...

La Denominación de Origen (DO) Pisco (aguardiente de vino de Chile y Perú) constituye una de las DO más antiguas del mundo, forjada por más de cuatro siglos de historia cultural, social, económica y política. En el marco ...

El pisco es la bebida emblemática de Perú. Sin embargo, en la actualidad su valor cultural no recibe la atención de otros patrimonios. En el Centro de interpretación del Pisco, se realizan actividades culturales de difusión ...

In this piece, the distribution channels for pisco –Peruvian first press grape brandy– in the United States liquor market are evaluated in order to design entry and commercialization strategies for this product, focusing ...

In this piece, the distribution channels for pisco –Peruvian first press grape brandy– in the United States liquor market are evaluated in order to design entry and commercialization strategies for this product, focusing ...

Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December ...

El propósito del presente trabajo de investigación titulado “Análisis de los factores que influyeron en la internacionalización del Pisco en el periodo 2013 al 2016” tiene como objetivo evaluar y definir cómo el posicionamiento ...