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Harvesting and Storage Conditions for Pineapples of the Red Spanish VarietyTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1974)
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014-08-01)
The effects of the sucrose and calcium lactate concentrations on the osmotic dehydration kinetics of pineapple, and the diffusivity of each component were investigated. The color, water activity, texture and fruit composition ...
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
(Wiley Blackwell Publishing, Inc, 2013-02)
Drying kinetics of pineapple slabs was analyzed. Fruits were cut into 6-mm-thick slices and dried in a convective cross flow dryer at constant air velocity (1.5 m/s) and temperature (45, 60 or 75C). Two simple diffusional ...
MOISTURE SORPTION CHARACTERISTICS OF PINEAPPLE PROCESSING WASTE: SHELL AND CENTRAL CYLINDER
(Wiley-Blackwell, 2014-04-01)
The moisture adsorption isotherms of pineapple processing waste - shell and central cylinder - were determined at 40, 50, 60 and 70C using a gravimetric method. The sorption data were fitted to six well-known sorption ...
Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution
(Elsevier, 2019-11)
Incorporation of ascorbic acid and calcium in pineapple slices through impregnation processes in isotonic (∼14 °Bx) and hypertonic (50 °Bx) aqueous solution of sucrose was studied. Changes in water content, soluble solids, ...
Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution
(Elsevier, 2019-06-19)
Incorporation of ascorbic acid and calcium in pineapple slices through impregnation processes in isotonic (∼14 °Bx) and hypertonic (50 °Bx) aqueous solution of sucrose was studied. Changes in water content, soluble solids, ...
The effect of homogenisation on the stability of pineapple pulp
(WILEY-BLACKWELL, 2010)
P>Pineapple pulp was homogenised at different pressures, and its stability investigated by way of flow curves, particle size distribution, morphology, cloudiness and sedimentation. The particle size of the homogenised pulp ...
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014)
Effects of different agricultural systems on soil quality in Northern Limón province, Costa Rica
(Universidad de Costa Rica, 2014)
Kinetics of L-Ascorbic Acid Degradation in Pineapple Drying under Ethanolic Atmosphere
(Taylor & Francis IncPhiladelphiaEUA, 2009)