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Cactus Pear as colorants and coloring foods: application in different food matrices
(Springer, 2021)
Food color is one of the most important attributes related to consumer acceptance. The growth in consumer trends for the preference of healthy food colorants, clean-label foods, and attractive appearance, among other ...
Red betalains from Opuntia spp.: Natural colorants with potential applications in foods
(2012)
Natural red colorants are highly appreciated by the food industry, and betalains are one such category. There are few sources in nature of betalains, which are commonly obtained from red beet as a colorant additive and ...
Purification and characterization of indochrome type blue pigment produced by Pseudarthrobacter sp. 34LCH1 isolated from Atacama desert
(Facultad de Medicina y Ciencia, 2019)
The interest in and demand for natural dyes has increased significantly in recent years; however, very few natural blue dyes are commercially available, because blue colored compounds in nature are relatively rare. In this ...
Carotenóides: inovações e tendências em alimentos
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-11-25)
On development of food products stands out the addition of functional ingredients to enhance the nutritional value aiming at the reduction and prevention of chronic degenerative. In this context, the carotenoids include a ...
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
(2006)
The research on alternative natural colorants is of growing interest as substitutes for synthetic dyes in food. Opuntia lasiacantha Pfeiffer (red prickly pear) pigment was extracted from fruits of three different localities. ...
Production and chemical characterization of pigments in filamentous fungi
(Microbiology Society, 2018)
Study of bixin oxidation by ionizing irradiation
(Associa????o Brasileira de Energia Nuclear, 2018)
Purification and characterization of indochrome type blue pigment produced by Pseudarthrobacter sp. 34LCH1 isolated from Atacama desert
(2019-01-31)
The interest in and demand for natural dyes has increased significantly in recent years; however, very few natural blue dyes are commercially available, because blue colored compounds in nature are relatively rare. In this ...
Pigmentantes naturais em rações à base de sorgo para codornas japonesas em posturaNatural pigments on sorghum-based rations for laying Japanese quails
(Sociedade Brasileira de Zootecnia, 2016)