Buscar
Mostrando ítems 1-10 de 15
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
(2009-01-01)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, ...
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
(2009-01-01)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, ...
Qualidade da carcaça e da carne de suínos alimentados com dietas suplementadas com extrato pirolenhosoCarcass and meat quality of pig fed with diets supplemented with pyroligneous extract
(Universidade Federal do Rio Grande do NorteBrasilUFRNZootecniaUnidade Acadêmica Especializada em Ciências Agrárias, 2023)
Comparação de suínos convencionais e SPF (specific pathogen free)
(Universidade Federal de Santa Maria, 1994)
SUMMARY The authors compared several productivity indexes between conventional (CP) and Specific pathogen free (SPF) pigs. Age at 100kg body weight (AS), dayly weight gain (DWG), feed efficiency (FE) and lard thickness ...
Comparação de suínos convencionais e SPF (specific pathogen free)
(Universidade Federal de Santa Maria, 2015)
Comparação de suínos convencionais e SPF (specific pathogen free)Comparison between productivity indexes in conventional and SPF pigs
(Universidade Federal de Santa Maria, 2015)
Using pedigree analysis to monitor the local Piau pig breed conservation program
(Archivos de Zootecnia, 2017)