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Pickling Cucumber (Cucumis sativus L.) Cultivar Evaluation in Northwestern Puerto RicoTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1982)
An Evaluation of Pickling Cucumber Varieties at Isabela SubstationTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)
Growth and yield traits of pickling cucumber plants to measure the impact of different irrigation management practices
(2021-01-01)
Cucumber (Cucumis sativus L) is mostly cultivated by family-based farmers worldwide and processed to pickles by small to mid-sized industries generating employment and income. But irrigation management needs better ...
PEASANTS IN THE PONTAL OF PARANAPANEMA IN THE DYNAMICS OF SUBORDINATION TO THE AGROINDUSTRIAL CAPITAL
(Univ Estadual Paulista Julio Mesquita Filho, Fac Ciencias & Tecnologia, 2019-01-01)
The Pontal do Paranapanema region, located in the west of the State of Sao Paulo, has 117 rural settlements resulting from the Agrarian Reform process, becoming one of the regions of Brazil where the agrarian question ...
Elaboração de conserva fermentada (Nukazuke) de pepino amargo (Momordica charantia) em farelo de arroz (Nuka) e folhas de repolho
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2019-06-24)
Nigauri (Momordica charantia) or São Caetano Melon is an easily accessible vegetable and abundantly produced both in the city and on farms. This vegetable has some functional properties for glycemic control in diabetic ...
Necrotrophic fungi associated with epidermal microcracking caused by chilling injury in pickling cucumber fruit
(Pesquisa Agropecuária Brasileira, Brasília, v. 42, n. 4, p. 593-598, abr. 2007., 2014)
Absorción de N, P, K, Ca y Mg en cultivo de pepino (Cucumis sativus L.) bajo sistema hidropónico
(Universidad Pedagógica y Tecnológica de Colombia, 2018-06-06)
In Mexico, cucumber is cultivated in greenhouses with a supply of nutriments using a hydroponic system
with different nutrient solutions and variable concentrations. However, the absorption of nutrients for optimum
growth ...
Efecto de tres fuentes y tres dosis de compost con aplicación de microorganismos eficaces en el desarrollo y rendimiento de pepinillo híbrido, (Stomewall-F1) en la provincia de Lamas-departamento de San Martín
(Universidad Nacional de San Martín. Fondo EditorialPE, 2011)
This research paper entitled ¨ Effect of three sources and three rates of compost application of effective microorganisms in the development and performance of hybrid cucumber (STOMEWALL - F1) in the province of Lamas, San ...
Concentración de plomo en frutas y vegetales de consumo humano que se expenden en la ciudad de Santiago de Chuco
(Universidad Nacional de TrujilloPE, 2022)
El presente trabajo de investigación intitulado “CONCENTRACIÓN DE PLOMO EN
FRUTAS Y VEGETALES DE CONSUMO HUMANO QUE SE EXPENDEN EN LA
CIUDAD DE SANTIAGO DE CHUCO”, tuvo como objetivo identificar la concentración de plomo ...