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Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
(2021-10-01)
A few protein- and polysaccharide-based particles can function as effective stabilisers in multi-phase food systems. Combining both polymer-based particles and tailoring the wettability of colloidal systems result in ...
Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review
(2021-07-01)
The strategy of adding hydrophobic compounds to bio-based films (usually based on hydrophilic matrices), forming films containing emulsions, is a technique that has been used to improve some physical properties (such as ...
Use of pickering emulsions in the reaction of obtaining terpineol from grapefruit essential oilthe title must be in upper caseUso de Emulsiones Pickering en la Reaccion de Obtención de Terpineol a partir de Aceite Esencial de PomeloUso de emulsões pickering na reação para obter terpineol a partir de óleo essencial de toranja
(Universidad Tecnológica Nacional, 2020)
Design of novel starch-based Pickering emulsions as platforms for skin photoprotection
(2016-09-01)
Green coffee oil and modified starch were recently found to have an enhanced protection effect against UV radiation. Therefore, this work aimed to develop an innovative sunscreen formulation based on Pickering emulsions ...
Exploring tannic acid-whey protein isolate microgels as Pickering stabilizers: from microscale studies to conventional homogenization techniques
(Universidade Estadual Paulista (Unesp), 2021-08-23)
Emulsões de Pickering têm recebido crescente atenção devido à sua alta estabilidade contra coalescência. Contrastando com emulsificantes convencionais, partículas sólidas adsorvem irreversivelmente na interface óleo-água. ...
Lignins from sugarcane bagasse: Renewable source of nanoparticles as Pickering emulsions stabilizers for bioactive compounds encapsulation
(2019-11-15)
Lignin nanoparticles has gained interest in recent years in a wide range of applications due to its unique properties compared to the microsized material. Furthermore, lignin is obtained from lignocellulosic biomass ...
Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020-09)
Carbon dots from agroindustrial residues: a critical comparison of the effect of physicochemical properties on their performance as photocatalyst and emulsion stabilizer
(Elsevier, 2021-06)
Carbon dots have been synthesized through a pyrolysis route with agroindustrial wastes of Yerba Mate (YM), Avocado Seed (AS), and Orange Peel (OP) as raw materials. The selection of the pyrolysis temperature was according ...
Whey protein isolate microgel properties tuned by crosslinking with organic acids to achieve stabilization of pickering emulsions
(2021-06-01)
Whey protein isolate (WPI) can be used effectively to produce food-grade particles for stabilizing Pickering emulsions. In the present study, crosslinking of WPI microgels using organic acids (tannic and citric acids) is ...
Emulsions Stabilized By High Acyl Gellan And Kcl
(Elsevier Science BVAmsterdam, 2017)