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Encapsulación y evaluación de la cepa de Pichia kluyveri YCPUC83 en co-fermentaciones con S. cerevisiae EC1118 en mosto sintético
(2023)
Pichia kluyveri is a Non-Saccharomyces yeast that is characterized by its contribution to the aromatic potential of wines. However, it only survives in the first stage of fermentation before Saccharomyces cerevisiae ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Sequential Optimization Approach For Prebiotic Galactooligosaccharides Synthesis By Pseudozyma Tsukubaensis And Pichia Kluyveri
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Evaluación del potencial fermentativo de microorganismos aislados a partir de heces de coatí de cola anillada (Nasua nasua) para su aplicación en procesos fermentativos tecnológicos
(Universidad Nacional Mayor de San MarcosPE, 2019)
Evalúa el potencial fermentativo de microorganismos aislados a partir de heces de coatí de cola anillada (Nasua nasua), para su aplicación en procesos tecnológicos. Para ello se aislaron microorganismos empleando medios ...
Effect of Lactiplantibacillus plantarum and Pichia kluyveri on coffee (Coffea arabiga) cup sensory profile during semi-wet coffee beans fermentation
(Grupo de Investigación en Alimentos Saludables - GIASChicago, United States, 2022)