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Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristics

Silva, Bruna Lessa da; Pereira, Priscila Vargas; Bertoli, Larissa Diirr; Silveira, Daila Lima; Batista, Nádia Nara; Pinheiro, Patrícia Fontes; Carneiro, Joel de Souza; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos (Elsevier, 2022)

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF); Faculdades Integradas Maria Imaculada; Universidade Estadual Paulista (Unesp) (2007-12-01)

We show for the first time that the ventral diverticulum of the mosquito gut (impermeable sugar storage organ) harbors microorganisms. The gut diverticulum from newly emerged and non-fed Aedes aegypti was dissected under ...

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF); Faculdades Integradas Maria Imaculada; Universidade Estadual Paulista (Unesp) (2007-12-01)

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

Gusmão, Desiely Silva; Santos, Adão Valmir; Marini, Danyelle Cristine; Russo, Érica de Souza; Peixoto, Anelise Maria Dias; Bacci Jr., Maurício; Berbert-Molina, Marília Amorim; Lemos, Francisco José Alves (2014)

SELEÇÃO DE NOVAS CEPAS DE LEVEDURAS PARA FERMENTAÇÃO DE CAFÉS ARÁBICA (Coffea arabica L.) E CONILON (Coffea canephora P.)

Iaramarum de Jesus Falcão (2022)

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Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristics

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

SELEÇÃO DE NOVAS CEPAS DE LEVEDURAS PARA FERMENTAÇÃO DE CAFÉS ARÁBICA (Coffea arabica L.) E CONILON (Coffea canephora P.)

Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeast

Bioprospection of cold-adapted yeasts with biotechnological potential from Antarctica

Identification and characterization of yeasts isolated from oleic ecosystems

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

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Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristics

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: Culicidae): New perspectives for an insect-bacteria association

SELEÇÃO DE NOVAS CEPAS DE LEVEDURAS PARA FERMENTAÇÃO DE CAFÉS ARÁBICA (Coffea arabica L.) E CONILON (Coffea canephora P.)

Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeast

Bioprospection of cold-adapted yeasts with biotechnological potential from Antarctica

Identification and characterization of yeasts isolated from oleic ecosystems

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties