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Mostrando ítems 1-10 de 17
Propriedades fungicida e antioxidante de extratos vegetais
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Ecologia e Recursos Naturais - PPGERN, 2015-03-30)
The Brazilian savanna holds the richest flora among the tropical savannas, being one of the hot spots for conservation of the biodiversity in the world. However, the chemical potential of its plant species is still underused ...
Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology
(Elsevier Science BvAmsterdamHolanda, 2012)
Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar
(2018-01-01)
The grape is an important fruit regarding economic and health benefit parameters, because of its large consumption around the world and their bioactive phenolic compounds. The drying process of BRS Morena grapes, whether ...
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage
(2018)
Grape canes, the residues from the annual pruning of vines, contain high levels of inducible (E)-resveratrol and also oligomeric stilbenoids and proanthocyanidins. These two families of phenolic compounds are bioactive, ...
Abscisic acid’s role in the modulation of compounds that contribute to wine quality
(Molecular Diversity Preservation International, 2021-05)
Abscisic acid (ABA) plays a crucial role in the plant responses to environmental signals, in particular by triggering secondary metabolism. High-altitude vineyards in Mendoza, Argentina, are exposed to elevated solar ...