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Evaluation of the genotoxicity of Euterpe oleraceae Mart. (Arecaceae) fruit oil (açaí), in mammalian cells in vivo
(2016-07-01)
E. oleracea is a tropical plant from the Amazon region, with its fruit used for food, and traditionally, as an antioxidant, anti-inflammatory, hypocholesterolemic, for atherosclerotic disease, and has anticancer properties. ...
Evaluation Of The Genotoxicity Of Euterpe Oleraceae Mart. (arecaceae) Fruit Oil (acai), In Mammalian Cells In Vivo
(Pergamon-Elsevier Science LTDOxford, 2016)
Effect of enzymatic treatment on the cross-flow microfiltration of acai pulp: Analysis of the fouling and recovery of phytochemicals
(ELSEVIER SCI LTDOXFORD, 2012)
This study aimed to investigate the effects of pectinase enzyme treatment of acai pulp on cross-flow microfiltration (CFMF) performance and on phytochemical and functional characteristics of their compounds. Analyses of ...
Cytotoxic effects of Euterpe oleraceae fruit oil (acai) in rat liver and thyroid tissues
(Soc Brasileira Farmacognosia, 2019-01-01)
Euterpe oleracea Mart., Arecaceae, fruit (acai) presents considerable potential for the development of new medicines due to its phytochemical composition and antioxidant activity. More recently, special attention has been ...
Lesão aterosclerótica, capacidade antioxidante e histopatologia de camundongos apoe -/- alimentados com açaí (Euterpe Edulis Martius) e submetidos ao treinamento físicoAtherosclerotic lesions, histopathology and antioxidant capacity of mice ApoE -/- fed with açaí (Euterpe Edulis Martius) and submitted to physical training
(Universidade Federal de ViçosaBRAspectos sócio-culturais do movimento humano; Aspectos biodinâmicos do movimento humanoMestrado em Educação FísicaUFV, 2015)
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists
(2020-10-01)
Purpose: Açai pulp is a source of phytochemicals and has been associated with antioxidant, anti-inflammatory, and antigenotoxic effects. This study aimed to assess the effects of açai pulp consumption on oxidative, ...
Evaluation of Latin-American fruits rich in phytochemicals with biological effects
(Elsevier, 2014)
This work aimed to provide a thorough description of the polyphenolic composition of five
Latin-American fruits of increasing interest, which have certain anti-diabetic effects (ac¸aı´,
maqui, Cape gooseberry, papaya and ...
Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS
(Elsevier Science BvAmsterdamHolanda, 2013)
Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with acai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay
(ELSEVIER SCIENCE BV, 2010)
Acai, the fruit of a palm native to the Amazonian basin, is widely distributed in northern South America, where it has considerable economic importance. Whereas individual polyphenolics compounds in Acai have been extensively ...