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Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Bellwether Publishing, Ltd., 2020-12-27)
To contribute to Chilean honey’s characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajón del Maipo, and Chiloé. ...
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Taylor & Francis, 2020)
To contribute to Chilean honey's characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajon del Maipo, and Chiloe. ...
Chemometrics in fuel science: demonstration of the feasibility of chemometrics analyses applied to physicochemical parameters to screen solvent tracers in Brazilian commercial gasoline
(Wiley-Blackwell, 2011-09-01)
Samples of commercial gasoline, from the National Program of Fuel Quality Monitoring of the National Petroleum Agency, were collected from gas stations located in the Midwestern state of São Paulo, Brazil, and analyzed by ...
Chemometrics in fuel science: demonstration of the feasibility of chemometrics analyses applied to physicochemical parameters to screen solvent tracers in Brazilian commercial gasoline
(Wiley-Blackwell, 2011-09-01)
Samples of commercial gasoline, from the National Program of Fuel Quality Monitoring of the National Petroleum Agency, were collected from gas stations located in the Midwestern state of São Paulo, Brazil, and analyzed by ...
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02)
Background
The physicochemical characteristics and flavour of coffee are related to the volatile and non-volatile compounds produced during roasting, which reach the coffee cup upon brewing.
Scope and approach
This ...
Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses
(2017-07-01)
Although cassava is of great importance as a starch source for industrial purposes or food consumption, the evaluation of different varieties is an under-investigated topic. Thus, in order to contribute to the identification ...
Microbiological and physicochemical evaluation of the pasteurized milk stemming from dairy from COMCAM region
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Avaliação da qualidade microbiológica e físico-química do leite UHT integral comercializado no Rio Grande do Sul
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2010-03-31)
The objective of this work was to evaluate the microbiological and physicochemical quality of UHT whole milk commercialized in the State of Rio Grande do Sul, during the winter and spring of 2009. Four samples of 10 marketed ...