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Physicochemical evaluation of different brands of butter with salt marketed in the city of Botucatu - Sao Paulo
(Univ Federal Ceara, Centro Ciencias Agrarias, 2020-07-01)
Butter is a fatty lactic product produced from the kneading and churning of the cream of pasteurized milk. Therefore, this study aimed to evaluate the physicochemical quality of several brands of butter with salt marketed ...
Physicochemical and sensory quality of wines from red sorrel/roselle(Hibiscus sabdariffa L) calces : effects of pretreatments of pectolase and temperture/time
(International Journal os Food Science and Technology, 2007)
Quality of coconut and strawberry yogurtes
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-10-01)
The growth of yogurt consumption in the country requires a quality and safe product to consumers. The objective of this work was to evaluate the physical-chemical and microbiological quality of coconut and strawberry yoghurt ...
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Bellwether Publishing, Ltd., 2020-12-27)
To contribute to Chilean honey’s characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajón del Maipo, and Chiloé. ...
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
(Taylor & Francis, 2020)
To contribute to Chilean honey's characterization, 12 honey samples were analyzed using comprehensive physicochemical and pollen analyses. Beekeepers donated samples from La Pintana, Linderos, Cajon del Maipo, and Chiloe. ...
Processed sorrel/roselle leather from pectolase-treated alyces. effect of Xanthan gum on physicochemical quality and sensory acceptance
(Journal of Food Technology, 2007)
Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef
(2006-12-01)
Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this ...
Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef
(2006-12-01)
Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this ...
Chemometrics in fuel science: demonstration of the feasibility of chemometrics analyses applied to physicochemical parameters to screen solvent tracers in Brazilian commercial gasoline
(Wiley-Blackwell, 2011-09-01)
Samples of commercial gasoline, from the National Program of Fuel Quality Monitoring of the National Petroleum Agency, were collected from gas stations located in the Midwestern state of São Paulo, Brazil, and analyzed by ...
Chemometrics in fuel science: demonstration of the feasibility of chemometrics analyses applied to physicochemical parameters to screen solvent tracers in Brazilian commercial gasoline
(Wiley-Blackwell, 2011-09-01)
Samples of commercial gasoline, from the National Program of Fuel Quality Monitoring of the National Petroleum Agency, were collected from gas stations located in the Midwestern state of São Paulo, Brazil, and analyzed by ...