This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...

This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...

Over the years, various physicochemical treatment processes, such as photocatalysis, membrane technology, ozonolysis and chlorination have been tested at laboratory and pilot scale for the treatment of various cyanotoxins. ...

Boilers are widely used by industries and thermoelectric plants to generate renewable energy. However, when biomass is consumed, residues are generated, which for the most part cannot be discarded appropriately. This study ...

Triticale is a cereal crop alternative to wheat, and its incorporation into food products is limited. This work aimed to evaluate the physico-chemical properties and the milling behavior of modern triticale genotypes in ...

AIMS: Pandemics impose large demands on the health care system. The supply of appropriate chemotherapeutic agents, namely oseltamivir solution, presented a serious challenge in the recent influenza pandemic. This study ...

Milk is one of the most important foods for human society. Its main components are water, lactose, fat, protein and minerals. It is a delicate and highly perishable product, with its physical, chemical and biological easily ...

In the present study, polyurethane materials were obtained from castor oil, polycaprolactone and isophorone diisocyanate by incorporating different concentrations of chitosan (0.5, 1.0 and 2.0% w/w) as an additive to improve ...