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Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)
(2013-07-11)
This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...
Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)
(2013-07-11)
This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...
Evaluation of physico-chemical and phytochemical characteristics of different tinctures of barbatimao (Stryphnodendron barbatiman)
(UNIV SAO PAULO, CONJUNTO QUIMICAS, 2008)
As a consequence of the large distribution and use of medicinal plants, the industries are producing products based on plant species in various pharmaceutical forms, which have been commercialized in pharmacies and natural ...
CHARACTERIZATION OF DEPOSITS FORMED IN A WATER DISTRIBUTION SYSTEM
(Universidad de Tarapacá., 2009)
Characterization of briquettes produced from eucalyptus wood waste generated in agro-industriesCaracterização de briquetes produzidos a partir de resíduos de madeira de eucalipto gerados em agroindústrias
(2021-01-01)
Boilers are widely used by industries and thermoelectric plants to generate renewable energy. However, when biomass is consumed, residues are generated, which for the most part cannot be discarded appropriately. This study ...
Physico-chemical Properties Of Functional Low-fat Beef Burgers: Fatty Acid Profile Modification
(Elsevier Science BVAmsterdam, 2017)