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The effect of chilling on the photosynthetic activity in coffee (Coffea arabica L.) seedlings. The protective action of chloroplastid pigments
(2002-12-01)
Coffea arabica is considered to be sensitive to low temperatures, being affected throughout its entire life cycle. Injury caused by chilling (low temperatures above zero degree centigrade) is characterized primarily by ...
Photosynthetic characterization of two Nannochloropsis species and its relevance to outdoor cultivation
(2020)
Despite the increased interest in exploring the potential of algal biomass production for food stock and renewable energy, very
little work has been done in developing reliable screening protocols to enable the identification ...
Development of a photosynthetic hydrogel as potential wound dressing for the local delivery of oxygen and bioactive molecules.
(2022)
The development of biomaterials to improve wound healing is a critical clinical challenge and an active field of research. As it is well described that oxygen plays a critical role in almost each step of the wound healing ...
Analysis of genomic diversity among photosynthetic stem-nodulating rhizobial strains from Northeast Argentina
(Elsevier Gmbh, 2002-12)
The genomic diversity among photosynthetic rhizobia from northeast Argentina was assessed. Forty six isolates obtained from naturally occurring stem and root nodules of Aeschynomene rudis plants were analyzed by three ...
Does ear C sink strength contribute to overcoming photosynthetic acclimation of wheat plants exposed to elevated CO2?
(Oxford University PressSociety for Experimental Biology, 2013)
Nitric oxide and membrane lipid peroxidation in photosynthetic and non-photosynthetic organisms after oxidative stress exposure
(Frontiers, 2013-08)
Oxidative damage to lipids was characterized in terms of the nature of the oxidant, the type of lipid, and the severity of the oxidation (Simontacchi et al., 2011). Even though malondialdehyde detection with the thiobarbituric ...
The effect of chilling on the photosynthetic activity in coffee (Coffea arabica L.) seedlings. The protective action of chloroplastid pigments
(2002-12-01)
Coffea arabica is considered to be sensitive to low temperatures, being affected throughout its entire life cycle. Injury caused by chilling (low temperatures above zero degree centigrade) is characterized primarily by ...
Synthetic analogues of the natural compound cryphonectric acid interfere with photosynthetic machinery through two different mechanisms
(Journal of Agricultural and Food Chemistry, 2018)