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Potential Use of Phenolic Acids as Anti-Candida Agents: A Review
(Frontiers Media Sa, 2015-12-21)
There has been a sharp rise in the occurrence of Candida infections and associated mortality over the last few years, due to the growing body of immunocompromised population. Limited number of currently available antifungal ...
Effect of phenols on the potentiometric response of a nitrate-ion-selective electrode
(Academic Press Inc., 2003)
The effect of phenols containing different electron-withdrawing substituents on the potentiometric responses of several liquid PVC membranes containing the complex trioctylmethylammonium-nitrate, TOMA+NO3 -, is analyzed. ...
EQUILIBRIUM AND KINETIC STUDIES OF PHENOL SORPTION BY CHITOSAN COATED MONTMORILLONITE
(Sociedad Chilena de Química, 2009)
Isolation and characterization of a Rhodococcus strain with phenol-degrading ability and its potential use for tannery effluent biotreatment
(Springer Heidelberg, 2012-09)
Introduction: Wastewater derived from leather production may contain phenols, which are highly toxic, and their degradation could be possible through bioremediation technologies. Materials, methods and results: In the ...
Inhibited phenol ionization in reverse micelles: Confinement effect at the nanometer scale
(Wiley VCH Verlag, 2012-01)
We found that the absorption spectra of 2-acetylphenol (2-HAP), 4-acetylphenol (4-HAP), and p-nitrophenol (p-NPh) in water/sodium 1,4-bis(2-ethylhexyl)sulfosuccinate (AOT)/n-heptane reverse micelles (RMs) at various W 0 ...
Genotoxic effect of phenol on the cells of onion (Allium cepa ) roots
(2013)
The roots of onion (Allium cepa ) stand out for having cells with large size and small number of chromosomes. These characteristics make them useful in bioassays for the measurement of a variety of cytogenetic and morphological ...
Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents
(2012-06-25)
The recovery of phenolic compounds of Eugenia pyriformis using different solvents was investigated in this study. The compounds were identified and quantified by reverse-phase high-performance liquid chromatography coupled ...
Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces
(Amer Chemical Soc, 2014-04-09)
Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduced risk of cardiovascular events. The effect of cooking time (15, 30, 45, and 60 min) and the addition of extra virgin olive ...