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Valorization Of Coffee Industry Residues By Subcritical Water Hydrolysis: Recovery Of Sugars And Phenolic Compounds
(Elsevier Science BVAmsterdam, 2017)
Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
(ELSEVIER SCI LTD, 2011)
The present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the ...
Improved pretreatments applied to the sugarcane bagasse and release of lignin and hemicellulose from the cellulose-enriched fractions by sulfuric acid hydrolysis
(2014)
BACKGROUND A number of pretreatments have been reported in the literature aiming to improve yields with increases in degree of digestibility of the cellulose-enriched fractions, in reducing the process time recalcitrance ...
Semivolatile organic compounds in the products from hydrothermal carbonisation of sugar cane bagasse and vinasse by gas chromatography-mass spectrometry
(2020-12-01)
In this paper, sugar cane bagasse and vinasse were subjected to a hydrothermal carbonisation process (HTC), under different reaction conditions (temperature, time and percentage of phosphoric acid addition). Semivolatile ...
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models
(MARY ANN LIEBERT INC, 2008)
Commonly consumed carbohydrate sweeteners derived from sugar cane, palm, and corn (syrups) were investigated to determine their potential to inhibit key enzymes relevant to Type 2 diabetes and hypertension based on the ...
Biological activity of phenolic compounds from argentinean herbs infusions
(Bentham Science Publishers, 2014)
Argentinean herbal infusions were studied for their beneficial biological properties and secondary metabolites content, such as phenolic compounds in order to find new natural products beneficial. The modifications of ...
Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam
(SpringerNew YorkEUA, 2012)
Organic Compounds Determined at Different Levels of Ripening of the Pineapple (Ananas comosus L. Merr.) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions
(Taylor & Francis, 2019-08)
This article studies the organic compounds of pineapple fruit, during ripening in two cultivation systems (greenhouse and field), in a subtropical region. Total reducing sugars, organic acids, total phenolic content and ...
Aspectos bioquímicos do desenvolvimento inicial de plantas de fisális sob diferentes condições luminosas
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-10-24)
P. pubescens L. also known as ground cherry, is a sub shrub that can reach 1.5 m in height. Due to the lack of knowledge regarding Physalis, the present study aimed to investigate the influence of light quality on some ...
Honey of Tetragonisca angustula from Southwestern Bahia: Influence of Seasonality on the Physicochemical Profile and Glioma Cell Inhibitory Effect
(Soc Brasileira Quimica, 2022-07-05)
This study aims to analyze Tetragonisca angustula honey from southwestern Bahia for its physicochemical characteristics, phenolic compounds and glioma cell inhibitory effect, in samples from different periods of the year, ...