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Persistence of some pesticides in peach fruit
(Chiriotti Editori, 1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Persistence of some pesticides in peach fruit
(Chiriotti Editori, 1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Persistence of some pesticides in peach fruit
(1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Matrix effects observed during pesticides residue analysis in fruits by GC
(WILEY-V C H VERLAG GMBH, 2009)
The influence of the sample matrix in the CC-electron-capture detection analysis of the pesticides dimethoate, diazinon, chlorothalonil.. parathion methyl and fenitrothion in fruits samples has been studied. Experiments ...
Development of a supercritical fluid extraction method for simultaneous determination of organophosphorus, organohalogen, organonitrogen and pyretroids pesticides in fruit and vegetables and its comparison with a conventional method by GC-ECD and GC-MS
(2005-09-01)
The aim of this paper was to apply a multiresidue method using Supercritical Fluid Extraction (SFE) and capillary gas chromatography with electron capture and mass spectrometry detections in the analysis of the levels of ...
Development of a supercritical fluid extraction method for simultaneous determination of organophosphorus, organohalogen, organonitrogen and pyretroids pesticides in fruit and vegetables and its comparison with a conventional method by GC-ECD and GC-MS
(2005-09-01)
The aim of this paper was to apply a multiresidue method using Supercritical Fluid Extraction (SFE) and capillary gas chromatography with electron capture and mass spectrometry detections in the analysis of the levels of ...
Assessment of pesticide residues in processed foods in Chile
(2011)
Introduction: Pesticides can be present in food as a secondary waste treatment of the crops or contain high levels as a result of pollution. They produce public benefit by increasing agricultural productivity but also ...
Assessment of pesticide residues in processed foods in Chile
(2011)
Introduction: Pesticides can be present in food as a secondary waste treatment of the crops or contain high levels as a result of pollution. They produce public benefit by increasing agricultural productivity but also ...
Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality
(Elsevier, 2018-11)
The presence of pesticides in fruits and vegetables has been a growing concern in Argentina. Only three of the major marketplaces there have the necessary infrastructure to determine pesticide residues in produce. The aim ...