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Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
(Elsevier, 2022)
Many species of chili peppers have overlapping morphological characters and delimitation by visual descriptors in many cases fails to differentiate one species from another. In Peru, there are 413 accessions of native chili ...
Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
(ElsevierSuiza, 2022-03-17)
Many species of chili peppers have overlapping morphological characters and delimitation by visual descriptors in many cases fails to differentiate one species from another. In Peru, there are 413 accessions of native chili ...
The tragedy of denied economies: a brief story about two entrepreneursLa tragedia de las economías negadas: una breve historia de dos emprendedores
(Pontificia Universidad Católica del Perú, 2015)
Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)
Peru is home to six of the main genetic clusters of cocoa (Theobroma cacao L.) and is an important exporter of fine-flavor cocoa varieties. Two varieties of Peruvian native cocoa, in high demand for the fine chocolate ...
La tragedia de las economías negadas: una breve historia de dos emprendedoresThe tragedy of denied economies: a brief story about two entrepreneurs
(Pontificia Universidad Católica del PerúPE, 2018)
Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers
(David Publishing CompanyUS, 2016-09-28)
In this work, 31 native Peruvian chili peppers were evaluated for their agro-morphological characteristics and sensory attributes. The descriptive sensory analysis (DSA) was used to evaluate the 31 chili pepper samples ...
Neural Machine Translation for Native Language Aymara to English
(Springer, 2023)
In Latin America, there is a culture called Aymara, which has its own language also named Aymara. It is a native language in danger of extension declared by UNESCO and a heritage of the Peruvian nation. The work of Neural ...
Peruvian carrot (Arracacia xanthorrhiza Bancroft) as raw material for producing special native starches
(2016-01-01)
The use of natural starches in food or non-food industries is difficult, as there are no starches with essential properties for a particular application. Thus, it is important to identify different alternative starch sources ...
Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models
(MARY ANN LIEBERT INC, 2009)
Local food diversity and traditional crops are essential for cost-effective management of the global epidemic of type 2 diabetes and associated complications of hypertension. Water and 12% ethanol extracts of native Peruvian ...