Moisture equilibrium data of persimmon skin and pulp were determined using the static gravimetric method. Adsorption and desorption isotherms were obtained in the range of 20-70°C, to water activities (a w) from 0.02 to ...

Moisture equilibrium data of persimmon skin and pulp were determined using the static gravimetric method. Adsorption and desorption isotherms were obtained in the range of 20-70°C, to water activities (a w) from 0.02 to ...

Background: Persimmons of the Rama Forte variety are well-accepted in the market, but the harvest season is short. The use of post-harvest treatment, such as UV-C radiation can extend the shelf life of the fruits. So, the ...

Fresh persimmons were subjected to two different processes: sun-drying during l month and dehydration at 60oc during 12 h . To assess the effect of this process on nutritional and health-related properties of persimmons ...

Phase transitions of freeze-dried persimmon in a large range of moisture content were determined by differential scanning calorimetry (DSC). In order to study this transitions at low and intermediate moisture content ...

Phase transitions of freeze-dried persimmon in a large range of moisture content were determined by differential scanning calorimetry (DSC). In order to study this transitions at low and intermediate moisture content ...