Buscar
Mostrando ítems 1-1 de 1
Visual palatability of food dishes in color appearance, glossiness and convexo-concave perception depending on light source
(The Illuminating Engineering Institute of JapanFacultad de IngenieríaTelemáticaDepartamento Tecnologías de Información y Comunicaciones, 2015-01-01)
This study aims to reveal visual factors which determine the visual palatability of food dishes. We conducted subjective experiments under different light sources, and examined the correlation between the visual palatability ...