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Sweet Potato Gummy Sorption Isotherm: Product Development and Stability AnalysisIsotermas de Sorción de Gomitas de Batata: Desarrollo del Producto y Análisis de EstabilidadIsotermas de sorção de gomas de batata-doce: desenvolvimento de produtos e análise de estabilidade
(Universidad Tecnológica Nacional, 2020)
Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties
(Centro Agropecuario Sena Buga, 2016-01-01)
The effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa grain varieties Kancolla, Salcedo Inia, Blanca de Juli and Pasankalla ...
Modeling the hydration process of bean grains coated with carnauba wax
(Semina: Ciências Agrárias, 2018)
Effects of the mechanical damage on the water absorption process by corn kernel
(Food Science and Technology, 2019)
Analysis of the Applicability of Peleg Model in the Cooking-Infusion of Mackerel (Scomber japonicus) Slices
(Sociedade Brasileira Ciencia e Tecnologia de Alimentos, 2013-12)
Mass transfer kinetics in osmotic dehydration is usually modeled by Fick’s law, empirical models and probabilistic models. The aim of this study was to determine the applicability of Peleg model to investigate the mass ...
Análise da hidratação do arroz na parboilização
(Food Science and Technology, 2019)
Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in MexicoModelación matemática de las cinéticas de hidratación a diferentes temperaturas de cuatro variedades de frijol (Phaseolus vulgaris L) producidas en México
(Universidad Autónoma de Tamaulipas, 2016)