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Discoloration of textile dyes by peroxidases from melon, chayote, lemon and orange peels
(2012-11-28)
Traditional textile finishing industry consumes about 100 liters
of water to process about 1 Kg of textile materials, it has been estimated
that about 10% of the dye used in the process does not bind
to the fibers. This ...
Discoloration of textile dyes by peroxidases from melon, chayote, lemon and orange peels
(2012-11-28)
Traditional textile finishing industry consumes about 100 liters
of water to process about 1 Kg of textile materials, it has been estimated
that about 10% of the dye used in the process does not bind
to the fibers. This ...
Effect of bunch protection material and bagging time on the yield of 'Nanica' banana and chilling control
(2020-04-01)
The bagging of banana bunch can control chilling injury (CI) in the field, which causes browning of banana peel. The purpose of this study was to evaluate the effect of changing the bunch protection material and bagging ...
Alleviation of chilling injury in postharvest banana with protection materials
(United Arab Emirates Univ, 2018-08-01)
Storage of bananas at low temperature is limited due to the development of chilling injury (CI). The purpose of this paper was to investigate the influence of different protection materials on occurrence of CI and the ...
Characterization of the Activity of Croton tiglium Oil in Hetter's Very Heavy Phenol-Croton Oil Chemical Peels
(2021-07-01)
BACKGROUND: Croton oil (CO) is used by dermatologists and plastic surgeons in deep chemical peels. It is mixed with phenol, water, and a soap in Baker-Gordon's or Hetter's formulas. There is controversy as to whether CO ...
Effect of Peeling Method on the Absorption of Aqueous Bisulfite by Green BananasTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1978)
Control of Browning in Lye-Peeled TaniersTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
Effect of Peeling Method and Sulfitation on the Shelf Life of Frozen Green BananasTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1978)
Influence of bunch bagging on the development of banana Prata (AAB) and prevention of chilling injury in the field
(2019-06-01)
Banana is extremely sensitive to chilling injury (CI). It shows symptoms of peel browning at approximately 12°C and severe symptoms at 6°C. The purpose of this study was to investigate the influence of different bagging ...